Tuesday
Lunch: Grilled Cheese, Tomato Soup
Dinner: Pork/Spinach Enchiladas Verde, Cilantro Lime Rice, Grille Yellow Squash, Nopales Salad
Wednesday
Lunch: Vegetarian Meatloaf, Corn on the Cob, House Salad
Dinner: Orange Chicken, Orange Tempeh, Lo Mein, Steamed Veggies, Asian Slaw
Thursday
Lunch: Buddha Bowls
Dinner: Shrimp Étouffée, Vegan Étouffée, Baked-Fried Okra, Brown Rice, Kale and Feta Salad
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