Tuesday
Lunch: Honey Chipotle Chicken/Tofu Bowls
Dinner: Beef/Mushroom Stroganoff, Roasted Asparagus
Wednesday
Lunch: Creamy Cajun Pasta
Dinner: BBQ Chicken/Seitan, Mashed Potatoes, Corn
Thursday
Lunch: Buffalo Chicken/Cauliflower Mac & Cheese
Dinner: Chicken/Chickpea Fajitas, Spanish Rice, Refried Beans
Friday
Lunch: Roasted Broccoli Quinoa Salad (+ Chicken)
Dinner: Pasta Bolognese (Meat/Meatless)
Saturday
Brunch: Chorizo/Soyrizo Potato Breakfast Hash, Fried Eggs
Sunday
Dinner: Hawaiian Garlic Shrimp/Tofu, White Rice, Hawaiian Macaroni Salad
Monday
Lunch: Butternut Squash and Black Bean Enchiladas
Dinner: Cauliflower Paneer Curry, Rice, Naan
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