Tuesday
Lunch: Teriyaki Wings/Tofu, White Rice, Asian Sesame Ginger Slaw
Dinner: Taiwanese Three Cup Chicken/Tofu, White Rice, Egg Rolls
Wednesday
Lunch: Buddha Bowls
Dinner: Yassa Chicken/Tofu, Quinoa
Thursday
Lunch: Southwest Potato, Kale, and Black Bean Skillet
Dinner: Honey Sriracha Chicken/Tofu, Brown Rice, Green Beans
Friday
Lunch: Roasted Asparagus Lemon Butter Pasta
Dinner: Japanese Curry, White Rice
Saturday
Brunch: Pancakes, Eggs, Bacon/Veggie Sausage
Sunday
Dinner: Philly Cheesesteak/Mushroom Sandwiches, Roasted Vegetables
Monday
Lunch: Red Lentil Daal, Basmati Rice
Dinner: Broccoli Lemon Carbonara, Italian Salad
No comments:
Post a Comment