Saturday, March 27, 2021

3/30 - 4/5

 Tuesday

Lunch: Hummus Veggie Wraps
Dinner: Broccoli Lemon Carbonara, Olive Garden Salad
Wednesday
Lunch: Potato and Chickpea Buddha Bowls

Dinner:
Chicken/Chickpea Fajitas, Spanish Rice, Refried Beans
Thursday
Lunch: Cauliflower Shawarma Grain Bowls
Dinner: Pasta Bake with Sausage and Ricotta/Spinach Ricotta Pasta Bake, Garlic Parmesan Asparagus
Friday 
Lunch: Roasted Asparagus Lemon Butter Pasta
Dinner: Shrimp Etouffee, Mushroom Etouffee
Saturday
Brunch: Bean, Potato, and Cheese Tacos
Sunday
Dinner: Hawaiian Garlic Shrimp/Tofu, White Rice, Hawaiian Macaroni Salad
Monday
Lunch: Buddha Bowls

Dinner: Beef and Broccoli/Broccoli Tofu Stir Fry, Spicy Zucchini, White Rice

 

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