Saturday, April 3, 2021

4/6 - 4/12

 

 Tuesday

Lunch: Chicken/Chickpea Salad Sandwiches
Dinner: Classic Beef Stew/Hearty Vegetable Stew, Marinated Chopped Salad
Wednesday
Lunch:
Spicy Baked Steak/Tofu Burrito Bowls
Dinner: Sesame Chicken & Veggies/Sesame Tofu & Green Beans, White Rice
Thursday
Lunch: Pasta w/ Spinach, Mushrooms, and Caramelized Onion
Dinner: Halal Cart Style Chicken/Falafel, Halal Cart Yellow Rice and Side Salad
Friday 
Lunch: Bean & Cheese Enchiladas
Dinner: Chicken Parmesan/Eggplant Parmesan, Roasted Butternut Squash, Garden Salad
Saturday
Brunch: Breakfast Sandwiches
Sunday
Dinner: Chicken Tortilla Soup, Lentil Tortilla Soup
Monday
Lunch: Grilled Cheese and Tomato Soup

Dinner: Chicken Vindaloo/Sweet Potato & Vegetable Vindaloo, Indian Cucumber Salad+Naan

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