6/14-6/20

  Tuesday 

Lunch: Tuna Salad Sandwiches, Chickpea Salad Sandwiches (Vegetarian)

Dinner: Chickpea Tikka Masala (Vegan), Rice

Wednesday
Lunch: Hot Dogs (Meat and Vegetarian)

Dinner: Korean Honey Butter Chicken or Vegan Glazed Tofu, Rice

Thursday

Lunch: Roasted Broccoli and Chickpea Quinoa Bowls (Vegan)

Dinner: Red Beans and Rice (Vegan)

Friday

Lunch: Greek Salad Wraps with Hummus b'tahin (Vegetarian and Vegan options)

Dinner: Kabsa or Mjudra (Vegan), Roasted Potatoes, Salad

Saturday
Brunch: Grilled Cheese (Dairy) and Vegan Tomato Soup

Sunday
Dinner:  Baked Herbed Chicken or Tofu (Vegan), Roasted Veggies (Vegan)

Monday
Lunch: Spinach Tomato Mac n Cheese (Vegetarian)
Dinner: Waffles, Chik Patties, Homefries (Vegetarian)

Recipes