Monday
Lunch: Yvonne's Lentil Soup (Vegan)
Dinner: Spaghetti with Red Sauce, Meatballs, Vegan Meatballs, Salad (Beef and Vegetarian Option)
Tuesday
Lunch: Kale Salad with Chickpeas, Pesto, Rice (Vegan, Nut Free)
Dinner: Philly Cheesesteaks (Vegetarian Option with Mushrooms), Spinach Salad
Wednesday
Lunch: Tuna Salad Sandwiches, Chickpea Salad Sandwiches (Vegetarian)
Lunch: Tuna Salad Sandwiches, Chickpea Salad Sandwiches (Vegetarian)
Dinner: Chicken Tikka Masala, Chickpea Tikka Masala (Vegan), Rice
Thursday
Lunch: Quinoa Bowls With Veggies and Tahini (Vegan, Sesame on the side)
Dinner: Creamy Tortellini, Salad, Carrots and Peas (Chicken and Vegetarian option)
Friday
Lunch: Greek Salad Wraps with Hummus b'tahin (Vegetarian and Vegan options)
Dinner: Baked Kafta (Beef), Mjudra (Vegan), Salad
Saturday
Brunch: Grilled Cheese (Dairy) and Vegan Tomato Soup
Brunch: Grilled Cheese (Dairy) and Vegan Tomato Soup
Sunday
Dinner: Baked Herbed Chicken or Portobello (Vegan), Roasted Veggies (Vegan), Salad
Monday
Lunch: Adas b'hamod (Vegan Lentil and Lemon Soup)
Dinner: Lasagna, Veggie Lasagna, Salad (Beef and Vegetarian Options)
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