10/18-10/24

 Tuesday

Lunch: Greek Salad Wrap (Vegetarian and Vegan options)

Dinner: Stir Fry (Vegan. Contains Soy), with Chicken and Tofu on the side

Wednesday
Lunch: Raymond’s Leeky Potato Soup (Vegetarian. Contains Dairy)

Dinner: Spaghetti with Meat Sauce or Marinara, Salad. (Beef and Vegan options)

Thursday

Lunch: Salmon or Chickpea Pasta Salad (Seafood and Veg options. Contains Gluten)

Dinner: Albondigas (Beef and Vegan options)

Friday

Lunch: Loaded Baked Potatoes (Pork, Vegetarian and Vegan options)

Dinner: Kolaches (Pork and Vegetarian options. All contain Dairy, Gluten, Eggs), Vegan Lentil Soup

Saturday
Brunch: Grilled Peanut Butter and Jelly Sandwiches (Contains Peanuts, Gluten), Spinach Apple Salad. (Vegan)

Sunday
Dinner: Pasta Primavera (Vegan)

Monday
Lunch: Quinoa Bowls with Spiced Chickpeas and Fresh Veggies, Taratour. (Vegan)
Dinner: Fettuccini Alfredo (Vegetarian. Contain Dairy, Gluten) with Chicken or Mushrooms on the side, Broccoli, Salad

Recipes

Prep Lists