Tuesday
Lunch: Vegan Burrito Bowls with Black Beans, Cilantro Lime Rice, Pico de Gallo
Dinner: Beef and Broccoli or Tofu and Broccoli, Rice
Wednesday
Lunch: Tuna/Tofu Bowls (Seafood or Vegan option)
Lunch: Tuna/Tofu Bowls (Seafood or Vegan option)
Dinner: Philly Cheesesteaks (Beef, Vetarian, Vegan options)
Thursday
Lunch: Texas Chili, Vegan Chili
Dinner: Chicken Fajita Quesadillas, Cheese and Veggie Quesadillas
Friday
Lunch: Nachos (with Beef, Beans, Queso, Veggies)
Dinner: Los Pollos Hermanos Combo (Fried Chicken or Cauliflower, Waffle Fries)
Saturday
Brunch: Crawfish Etouffee (Shellfish), Vegan Etouffee with Tofu
Brunch: Crawfish Etouffee (Shellfish), Vegan Etouffee with Tofu
Sunday
Dinner: Chickpea Tikka Masala (Vegan), Rice
Dinner: Chickpea Tikka Masala (Vegan), Rice
Monday
Lunch: Grilled Cheese, Vegan Tomato Soup
Dinner: Baked Herbed Chicken or Tofu, Mashed Potatoes, Brussels
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