Wednesday
Lunch: Salmon or Chickpea Pasta Salad (Vegetarian and Vegan)
Dinner: Stir Fry (Vegan, contains Soy) with Chicken, Tofu, Spring Rolls, and Rice OTS
Thursday
Lunch: Vegan Burrito Bowls (Sautéed veggies, Cilantro Lime Rice, Chipotle & Lime Black Beans, and Pico de Gallo)
Dinner: Chicken and Jackfruit Tostadas with Mexican Rice, Fried Potatoes and Caesar Salad
Lunch: Vegan Burrito Bowls (Sautéed veggies, Cilantro Lime Rice, Chipotle & Lime Black Beans, and Pico de Gallo)
Dinner: Chicken and Jackfruit Tostadas with Mexican Rice, Fried Potatoes and Caesar Salad
Friday
Lunch: Club Sandwiches (Meat and Vegetarian and Potentially Vegan)
Dinner: Burgers (Beef and Beyond Beef) + Fried Potatoes + Coleslaw
Lunch: Club Sandwiches (Meat and Vegetarian and Potentially Vegan)
Dinner: Burgers (Beef and Beyond Beef) + Fried Potatoes + Coleslaw
Saturday
Brunch: Brunch sandwiches (Egg, Veggie Patties, Bacon, etc.) w/ Eliza’s Magic Green Sandwich Spread (Vegan)
Brunch: Brunch sandwiches (Egg, Veggie Patties, Bacon, etc.) w/ Eliza’s Magic Green Sandwich Spread (Vegan)
Sunday
Dinner: Mole Enchiladas (Chicken and Vegetarian) with Los Tios Mexican Rice (Vegan) and Charro Beans (Vegan)
Dinner: Mole Enchiladas (Chicken and Vegetarian) with Los Tios Mexican Rice (Vegan) and Charro Beans (Vegan)
Monday
Lunch: Leftovers! Please help reduce Taos waste!
Dinner: Philly Cheesesteaks (Beef and Portobello Mushroom [vegan] available), Roasted Carrots, and Garden Salad
Lunch: Leftovers! Please help reduce Taos waste!
Dinner: Philly Cheesesteaks (Beef and Portobello Mushroom [vegan] available), Roasted Carrots, and Garden Salad
Tuesday
Lunch: Spinach Artichoke Pasta Bake
Dinner: Gyros: Shish Tawouk, Falafel, Taratour, French Fries
Lunch: Spinach Artichoke Pasta Bake
Dinner: Gyros: Shish Tawouk, Falafel, Taratour, French Fries
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