Wednesday
Lunch: Tuna or Tofu Bowls (Seafood and Vegetarian options)
Dinner: Baked Herbed Chicken or Tofu, Mashed Potatoes, Brussels Sprouts
Thursday
Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan)
Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan)
Dinner: Beef and Vegetarian Lasagna with Caesar Salad (Vegetarian)
Friday
Lunch: Chilaquiles (Meat, Vegetarian, and Vegan Options)
Dinner: 돼지불고기 (Pork Bulgogi) and 두부조림 (Spicy Braised Tofu) with 흰밥 (Rice) and Lettuce Wraps and Grilled Veggies
Lunch: Chilaquiles (Meat, Vegetarian, and Vegan Options)
Dinner: 돼지불고기 (Pork Bulgogi) and 두부조림 (Spicy Braised Tofu) with 흰밥 (Rice) and Lettuce Wraps and Grilled Veggies
Saturday
Brunch: Sheet Pan French Toast (vegetarian)
Brunch: Sheet Pan French Toast (vegetarian)
Sunday
Dinner: Olive Garden Fettuccine Alfredo w/ Chicken, Roasted Carrots, and Salad OTS (Vegetarian)
Dinner: Olive Garden Fettuccine Alfredo w/ Chicken, Roasted Carrots, and Salad OTS (Vegetarian)
Monday
Lunch: Tuna and Chickpea Salad Sandwiches
Dinner: Texas Beef Chili and Vegan Chili w/ Garlic Sautéed Green Beans and Sides
Lunch: Tuna and Chickpea Salad Sandwiches
Dinner: Texas Beef Chili and Vegan Chili w/ Garlic Sautéed Green Beans and Sides
Tuesday
Lunch: Leftovers today! Help reduce Taos food waste!
Lunch: Leftovers today! Help reduce Taos food waste!
Dinner: Thai Peanut Coconut Cauliflower Chickpea Curry, Rice, Pickled Cucumber Salad (Vegan, Cont. Peanuts)
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