Wednesday
Lunch: Vegan Burrito Bowls (Sautéed veggies, Cilantro Lime Rice, Chipotle & Lime Black Beans, and Pico de Gallo)
Dinner: Spaghetti with Meat (Beef) Sauce and Vegan Marinara, Garden Salad, and Garlic Toast (Vegetarian, Dairy, Gluten)
Thursday
Lunch: Leftovers! Help Reduce Taos Waste!
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Loaded Vegetarian Nachos (Dairy) with Seasoned Beef OTS + Avocado Salsa
Friday
Lunch: Club Sandwiches (Meat and Vegetarian and Potentially Vegan)
Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten), and Waffle Fries with Salad
Lunch: Club Sandwiches (Meat and Vegetarian and Potentially Vegan)
Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten), and Waffle Fries with Salad
Saturday
Brunch: Omuraisu (Scrambled Eggs and Rice OTS) with Breakfast Sausage, Veggie Chik Patties, and Cantaloupe Pineapple Fruit Salad
Brunch: Omuraisu (Scrambled Eggs and Rice OTS) with Breakfast Sausage, Veggie Chik Patties, and Cantaloupe Pineapple Fruit Salad
Sunday
Dinner: Tinga de Pollo y Jackfruit (Vegan)
Dinner: Tinga de Pollo y Jackfruit (Vegan)
Monday
Lunch: Mjudra (Vegan Lentils and Rice), Tomato Salad (Vegan)
Dinner: Stir Fry (Vegan, contains Soy) with Chicken, Tofu, Spring Rolls, and Rice OTS
Lunch: Mjudra (Vegan Lentils and Rice), Tomato Salad (Vegan)
Dinner: Stir Fry (Vegan, contains Soy) with Chicken, Tofu, Spring Rolls, and Rice OTS
Tuesday
Lunch: Spinach Artichoke Pasta Bake
Lunch: Spinach Artichoke Pasta Bake
Dinner: Vegan "Butter Chickpea" Curry (contains Soy and Peanuts) with Basmati Rice and Kachumber Salad
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