Wednesday
Lunch: Raymond's Leaky Potato Soup
Dinner: Japanese Curry (Beef and Vegan Option)
Thursday
Lunch: Crispy Chickpea Kale Caesar Salad
Lunch: Crispy Chickpea Kale Caesar Salad
Dinner: Italian Wedding Soup (Meat and Veggie Option) w/ Arugula Salad
Friday
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Homemade Pizza (Meat, Veggie, Vegan) w/ Caesar Salad
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Homemade Pizza (Meat, Veggie, Vegan) w/ Caesar Salad
Saturday
Brunch: Shakshuka (Vegetarian)
Brunch: Shakshuka (Vegetarian)
Sunday
Dinner: Orange Chicken/Tempeh (Vegan) w/ Rice and Cabbage Salad
Dinner: Orange Chicken/Tempeh (Vegan) w/ Rice and Cabbage Salad
Monday
Lunch: Quesadillas and Refried Beans
Dinner: Chicken/Chickpea Tikka Masala (Vegan) w/ Rice, Pakoras (Vegan), and Raita
Lunch: Quesadillas and Refried Beans
Dinner: Chicken/Chickpea Tikka Masala (Vegan) w/ Rice, Pakoras (Vegan), and Raita
Tuesday
Lunch: Orzo Spinach Salad
Lunch: Orzo Spinach Salad
Dinner: Baingan Tamatar Sabzi with Pita and Carrot Cucumber Tomato Salad (All vegan)
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