3/20-3/21

Monday

Lunch: Spaghetti Aglio e Olio

Dinner: Vegan Burrito Bowls (Sautéed veggies, Cilantro Lime Rice, Chipotle & Lime Black Beans, and Pico de Gallo) with Chicken OTS

Tuesday
Lunch: Greek Salad Wraps

Dinner: Pasta with Creamy Mushroom Sauce, Garlic Bread, and Salad OTS

Recipes

PREP