Thursday, March 2, 2023

3/8 - 3/10

Wednesday
Lunch: Tuna or Tofu Bowls (Seafood and Vegetarian options)
Dinner: Vegan Fried Rice with Chicken and Tofu + Garden Salad

Thursday
Lunch: Greek Salad Wraps
Dinner: Homemade Pizza (Meat, Veggie, Vegan) w/ Caesar Salad

Friday
Lunch: Goat Chz + Sundried Tomato Quiche (Vegetarian, contains Dairy, Eggs, Gluten)
Dinner: Meatball Subs (Meat and Beyond Beef) w/ Salad

PREP 

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