Wednesday
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Spaghetti with Meat (Beef) Sauce and Vegan Marinara, Garden Salad, and Garlic Toast (Vegetarian, Dairy, Gluten)
Thursday
Lunch: Spinach Artichoke Pasta Bake
Lunch: Spinach Artichoke Pasta Bake
Dinner: Chicken and Vegan Flautas with Guacamole and Fried Potatoes
Friday
Lunch: Vegan Burrito Bowls
Lunch: Vegan Burrito Bowls
Dinner: Chicken/Tofu, Biscuits, Baked Mac and Cheese, and Southern-Style Kale
Saturday
Brunch: Sheet Pan French Toast (vegetarian)
Brunch: Sheet Pan French Toast (vegetarian)
Sunday
Dinner: 돼지불고기 (Pork Bulgogi) and 두부조림 (Spicy Braised Tofu) with 흰밥 (Rice) and Lettuce Wraps and Grilled Veggies
Dinner: 돼지불고기 (Pork Bulgogi) and 두부조림 (Spicy Braised Tofu) with 흰밥 (Rice) and Lettuce Wraps and Grilled Veggies
Monday
Lunch: Tuna Salad and Chickpea Salad Sandwiches (Contains Dairy and Soy)
Dinner: Texas Beef Chili and Vegan Chili w/ Garlic Sautéed Green Beans and Sides
Lunch: Tuna Salad and Chickpea Salad Sandwiches (Contains Dairy and Soy)
Dinner: Texas Beef Chili and Vegan Chili w/ Garlic Sautéed Green Beans and Sides
Tuesday
Lunch: Leftovers! Help Reduce Taos Waste!
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Ratatouille with French Bread and Mediterranean White Bean Salad
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