Wednesday
Lunch: Shakshuka (Vegetarian)
Dinner: Enchiladas Verdes (Chicken and Vegetarian) with Roasted Zucchini and Charro Beans (Vegan)
Thursday
Lunch: Cobb Salad
Lunch: Cobb Salad
Dinner: Buffalo Chicken/Chickpea Wraps
Friday
Lunch: Chilaquiles (Vegetarian/Vegan Option Available) w/ Caesar Salad
Lunch: Chilaquiles (Vegetarian/Vegan Option Available) w/ Caesar Salad
Dinner: Chicken and Eggplant Parmesan w/ Caesar Salad
Saturday
Brunch: Creamy Spinach Tortellini
Brunch: Creamy Spinach Tortellini
Sunday
Dinner: Pesto Pasta with Mushrooms, Chicken, and Caesar Salad
Dinner: Pesto Pasta with Mushrooms, Chicken, and Caesar Salad
Monday
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Sloppy Joes (Beef and Beyond Beef) with Fries and Roasted Asparagus
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Sloppy Joes (Beef and Beyond Beef) with Fries and Roasted Asparagus
Tuesday
Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan, cont. Soy)
Lunch: Grilled Cheese (Vegetarian) and TC’s Tomato Soup (Vegan, cont. Soy)
Dinner: Vegan Falafel Wraps with Jummus and Salad
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