Wednesday
Lunch: Biscuits and Gravy w/ Scrambled Eggs (Pork and Vegetarian options)
Dinner: Korean BBQ Chicken and Tofu (Vegan) with Grilled Veggies and Rice (Protein contains Soy)
Thursday
Lunch: Leftovers! Help Reduce Taos Waste!
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Homemade Pizza (Meat, Veggie, Vegan) w/ Caesar Salad
Friday
Lunch: Goat Chz + Sundried Tomato Quiche (Vegetarian, contains Dairy, Eggs, Gluten)
Lunch: Goat Chz + Sundried Tomato Quiche (Vegetarian, contains Dairy, Eggs, Gluten)
Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten), and Waffle Fries with Salad
Saturday
Brunch: Spinach Artichoke Pasta Bake
Brunch: Spinach Artichoke Pasta Bake
Sunday
Dinner: Philly Cheesesteaks
Dinner: Philly Cheesesteaks
Monday
Lunch: Gnocchi in Pomodoro Sauce (Vegan)
Dinner: Burgers (Beef and Beyond Beef) + Fried Potatoes + Salad
Lunch: Gnocchi in Pomodoro Sauce (Vegan)
Dinner: Burgers (Beef and Beyond Beef) + Fried Potatoes + Salad
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