Wednesday
Lunch: Orzo Spinach Salad
Dinner: Buffalo Chicken/Chickpea Wraps
Thursday
Lunch: Loaded Baked Potatoes and Arugula Salad (Meat, Vegetarian, Vegan Options)
Lunch: Loaded Baked Potatoes and Arugula Salad (Meat, Vegetarian, Vegan Options)
Dinner: Stir Fry (Vegan, contains Soy) with Chicken, Tofu, Spring Rolls, and Rice OTS
Friday
Lunch: Leftovers! Help Reduce Taos Waste!
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Orange Chicken/Tempeh (Vegan) w/ Rice and Cabbage Salad
Saturday
Brunch: Breakfast Tacos (Egg, Bean, Cheese, Potatoes, Chorizo)
Brunch: Breakfast Tacos (Egg, Bean, Cheese, Potatoes, Chorizo)
Sunday
Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts, and Salad
Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts, and Salad
Monday
Lunch: Hot Dogs (Meat and Vegetarian) with Onions and Bell Peppers
Dinner: Olive Garden Fettuccine Alfredo w/ Chicken, Roasted Carrots, and Salad OTS (Vegetarian)
Lunch: Hot Dogs (Meat and Vegetarian) with Onions and Bell Peppers
Dinner: Olive Garden Fettuccine Alfredo w/ Chicken, Roasted Carrots, and Salad OTS (Vegetarian)
Tuesday
Lunch: Leeky Potato Soup
Lunch: Leeky Potato Soup
Dinner: Vegan Pad Thai with Fried Tofu
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