9/27-10/3

9/27-10/3

Wednesday

Lunch: Shrimp Ceviche & Tortilla Chips

Dinner: Enchiladas Verdes (Chicken and Vegetarian) with Roasted Zucchini and Charro Beans (Vegan)

Thursday
Lunch: Shakshuka (Vegetarian)

Dinner: Gyros: Shish Tawouk, Falafel, Tartour and French Fries

Friday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Burgers (Beef and Beyond Beef), Fried Potatoes and Salad

Saturday
Brunch: Vegetarian Frittata

Sunday
Dinner: Meatball/Vegan Meatball Subs with Marinara & Garden Salad

Monday

Lunch: Creamy Spinach Tortellini

Dinner: Vegan Bibimbap with Baked Tofu

Tuesday
Lunch: Cobb Salad

Dinner: Butter Chicken/Chickpea with Naan & Cucumber Salad

Recipes: https://docs.google.com/document/d/15pFLccmDtyVuOkLRreBW-xavdvrwX3MT8WEDkSjqgIw/edit?usp=sharing