9/20-9/26

9/20-9/26

Wednesday

Lunch: Vegan Burrito Bowls

Dinner: Beef or Veggie Lasagna w/ Garden Salad

Thursday
Lunch: Hot Dogs (Meat and Vegetarian) w/ Onions & Bell Peppers

Dinner: Pesto Pasta w/ Mushrooms, Chicken, & Caesar Salad (pesto contains pine nuts)

Friday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Gay Nuggets (Dairy, Eggs, Gluten), Cauliflower Nuggets (Vegan, Gluten) & Waffle Fries with Salad

Saturday
Brunch: French Toast (Vegetarian), Veggie Patties, Bacon

Sunday
Dinner: Fish or Fried Avocado Tacos, Mexican Rice & Guacamole

Monday

Lunch: Tuna Salad and Chickpea Salad Sandwiches

Dinner: Pork Bulgogi or Spicy Braised Tofu with Rice, Lettuce Wraps & Grilled Veggies

Tuesday
Lunch: Orzo Spinach Salad (Vegetarian/vegan option)

Dinner: Stir Fry with Chicken, Tofu, Spring Rolls & Rice

Recipes:

https://docs.google.com/document/d/1Y331lFI7An7JiSkXM23M_lgeUhQ0SivnkNFzoC0tqH0/edit?usp=sharing