2/19 - 2/25

Wednesday

Lunch: Leftovers

Dinner: Red Thai Curry

Thursday
Lunch: Poke Bowls

Dinner: Korean BBQ Chicken

Friday
Lunch: Spinach Artichoke Pasta Bake

Dinner: Lasagna

Saturday
Brunch: Hashbrown Breakfast Casserole

Sunday
Dinner: Vegan Falafel Wraps

Monday

Lunch: Breakfast Strata

Dinner: Gyros

Tuesday
Lunch: Club Sandwiches

Dinner: Chili

Recipes: https://docs.google.com/document/d/1_eX9rDXj1LYiTMAQO0Ao7JM70Mms9OZHzQKTGDcI3S0/edit?usp=sharing