2/26 - 3/4

Wednesday

Lunch: Leftovers

Dinner: Baked Herb Chicken

Thursday
Lunch: Ravioli with Pesto

Dinner: Black Bean and Sweet Potato Enchiladas

Friday
Lunch: Loaded Baked Potatoes

Dinner: Stuffed Bell Peppers

Saturday
Brunch: French Toast

Sunday
Dinner: Fish Tacos

Monday

Lunch: Zaatar Wraps

Dinner: Pad Thai

Tuesday
Lunch: Hot Dogs

Dinner: Chicken Flautas

Recipes: https://docs.google.com/document/d/1PxXlsL71tBJRR7xxlrBFUi0zZjPHSqtbXFt5ecDrhVw/edit?usp=sharing