11/29-12/5

11/29-12/5

Wednesday

Lunch: Scrambled Eggs & Bacon

Dinner: Chicken Quesadillas, Black Bean Quesadillas, Pico, Refried Beans and Cucumber Salad

Thursday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Burgers (Beef and Beyond Beef), Fried Potatoes and Salad

Friday
Lunch: Hot Dogs (Meat and Vegetarian) with Onions and Bell Peppers

Dinner: Spaghetti with Meat (Beef) and Vegan Marinara, Garden Salad and Garlic Toast (Vegetarian, Dairy, Gluten)

Saturday
Brunch: French Toast, Bacon, Veggie Patties

Sunday
Dinner: Texas Beef Chili and Vegan Chili with Garlic Sauteed Green Beans and Sides

Monday

Lunch: Shakshuka (Vegetarian)

Dinner: Buffalo Chicken/Chickpea Wraps

Tuesday
Lunch: Loaded Mac & Cheese

Dinner: Vegan Bibimbap with Baked Tofu

Recipes: https://docs.google.com/document/d/1KOH6vaAflkGU_O48jPO_7xg8PK8E6Og3u_LAMglfAxY/edit?usp=sharing