5/1-5/7

5/1-5/7

Wednesday

Lunch: Build Your Own Banh Mi Fries – Vegan/vegetarian

Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Thursday
Lunch: Warm Broccoli Couscous Salad

Dinner: Homemade Pizza (Meat, Veggie, Vegan) with Caesar Salad

Friday
Lunch: Leaky Potato Soup

Dinner: Chicken and Eggplant Parmesan with Caesar Salad

Saturday
Brunch: Egg Free Cinnamon Rolls & Bacon

Sunday
Dinner: Chicken/Cauliflower bites, Biscuits, Baked Mac and Cheese, and Southern-Style Kale

Monday

Lunch: Orzo Spinach Salad

Dinner: Butter Chicken/Chickpea with Naan & Cucumber Salad

Recipes: https://docs.google.com/document/d/1JCRHmVaRiU0aaACUiJOdwdwQT3oefhlgbfgmvkaGJJc/edit?usp=sharing

HAGS love u XOXO - SC

4/24 - 4/30

4/24 - 4/30

Wednesday

Lunch: Shrimp Ceviche

Dinner:  Gyros - Shish Tawouk, Falafel, Tartour and French Fries

Thursday
Lunch: Cobb Salad

Dinner: Fettuccine Alfredo with Chicken, Roasted Carrots and Salad (Vegetarian)

Friday
Lunch: Build Your Own Tuna/Tofu Poke Bowls

Dinner: Brats or Vegan Sausage w/ Pretzel Bun, Tater Tots, Vegan Coleslaw

Saturday
Brunch: Goat Cheese and Sundried Tomato Quiche

Sunday
Dinner: Stir Fry with Chicken, Tofu, Spring Rolls and Rice (Vegan, contain Soy) 

Monday

Lunch: Orzo Spinach Salad

Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts and Salad

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Chicken and Vegan Flautas with Guacamole and Fried Potatoes

Recipes: https://docs.google.com/document/d/1qO6eFeJlvPszctlsi8lXcjkjbS1LF0DQzW12_X50nhQ/edit?usp=sharing

4/17-4/23

4/17-4/23

Wednesday

Lunch: Mom's Texas Caviar & Chips (Vegan)

Dinner: Vegan Thai Red Curry

Thursday
Lunch: Breakfast Tacos

*** No dinner - Go to GMM meeting 4 free food!

Friday
Lunch: Gnocchi in Pomodoro Sauce (Vegan)

Dinner: Burgers (Beef and Beyond Beef), Fried Potatoes and Salad

Saturday ~ Happy 4/20 ;D

Brunch: Pancakes + Blueberry Compote + Breakfast Patties

Sunday
Dinner: Spaghetti & Meatballs! (Vegan & Meat) with Vegan Marinara and Caesar Salad

Monday

Lunch: Warm Broccoli Couscous Salad

Dinner: Korean BBQ Chicken and Tofu (Vegan) with Grilled Veggies and Rice (Protein contains soy)

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Fish/Fried Avocado Tacos

Recipes: https://docs.google.com/document/d/1Asu1UDq7T8kBSg_uFC_HqijPYLatjXuOweS3bTAkJw4/edit?usp=sharing

4/10-4/16

4/10-4/16

Wednesday

Lunch: Tuna Salad and Chickpea Salad Sandwiches (Contains Dairy and Soy)

Dinner: Chicken and Eggplant Parmesan with Caesar Salad

Thursday
Lunch: Make-Your-Own Zaatar Wraps

Dinner: Salmon or Fried Eggplant, Brussel Sprouts, Mashed Potatoes

Friday
Lunch: Loaded Baked Potatoes and Arugula Salad (Meat, Vegetarian, Vegan Options)

Dinner: Homemade Pizza (Meat, Veggie, Vegan) with Caesar Salad

Saturday
Brunch: Cinnamon Rolls (egg free) & Bacon

Sunday
Dinner: Vegan Pad Thai with Fried Tofu

Monday

Lunch: Caprese Pasta Salad

Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Orange Chicken/Tempeh (Vegan) with Rice and Cabbage Salad

Recipes: https://docs.google.com/document/d/1DC0a_qDip3S2twyYShVT-joHg6rouwLhekVqdubUMf8/edit?usp=sharing

4/3-4/9

 4/3-4/9

Wednesday

Lunch: Warm Broccoli Couscous Salad

Dinner: Pork Bulgogi and Spicy Braised Tofu with Rice, Lettuce Wraps and Grilled Veggies

Thursday
Lunch: Build Your Own Tuna/Tofu Poke Bowls

Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts and Salad

Friday
Lunch: Club Sandwiches (Meat, Vegetarian and potentially vegan)

Dinner: Gochujang Udon Noodz n Tofu

Saturday
Brunch:  Biscuits and Gravy with Scrambled Eggs

Sunday
Dinner: Bratwursts or Vegan Sausage w/ Pretzel Bun, Tater Tots, Vegan Coleslaw

Monday

Lunch: Spinach Artichoke Pasta Bake (Vegan)

Dinner: Salmon or Fried Eggplant, Potatoes and Roasted Broccoli

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Butter Chicken/Chickpea with Naan & Cucumber Salad

Recipes: https://docs.google.com/document/d/1CK8ImCCCjLH2J7YztfVwqs82Wr187sQHqyj1Ahmt74A/edit?usp=sharing

3/27-4/2

3/27-4/2

Wednesday

Lunch: Cobb Salad

Dinner: Fettuccine Alfredo with Chicken, Roasted Carrots and Salad (Vegetarian)

Thursday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Stir Fry with Chicken, Tofu, Spring Rolls and Rice (Vegan, contain Soy)

Friday
Lunch: Orzo Spinach Salad (Vegan/Vegetarian)

Dinner: Fish or Fried Avocado Tacos

Saturday
Brunch: French Toast (Vegetarian) & Bacon

Sunday
Dinner: Chicken/Cauliflower bites, Biscuits, Baked Mac and Cheese, and Southern-Style Kale

Monday

Lunch: Gnocchi in Pomodoro Sauce (Vegan)

Dinner: Gyros - Shish Tawouk, Falafel, Tartour and French Fries

Tuesday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Enchiladas Verdes (Chicken and Vegetarian) with Roasted Zucchini and Charro Beans (Vegan)

Recipes: https://docs.google.com/document/d/1uKP_L16S_QWwDH9n_pKcLZ5Ek_PM_oxDLLuxFPFJg30/edit?usp=sharing