Monday
Lunch: Chili (Beef and veg), Cornbread, yellow squash
Dinner: Chicken and Bean Flautas, Rice, Butternut squash
Tuesday
Lunch: Chicken nuggets, Spinach nuggets, Peas, Potato wedges
Dinner: Spaghetti bolognese, Spaghetti veggiese, Broccoli Cauliflower blend
Wednesday
Lunch: Salad Niçoise (Tuna and lots of veggies), Fresh Bread
Dinner: Coconut Tofu, Coconut Tilapia, Sweet Hot Chili Sauce, Green Bean blend, Rice
Thursday
Lunch: Chicken Stir-fry, Veggie Stir-fry, Rice
Dinner: Breakfast for dinner! Bacon, Eggs, Biscuits, Sausage gravy, Pumpkin Muffins, Steel Cut Oats with Apple, Fruit Salad, Asparagus, Roasted Potatoes
Friday
Lunch: Sloppy Joes, Snobby Joes, Corn
Dinner: Shrimp Tacos, TVP Tacos, Fresh Flour Tortillas, Vegetable Blend
Saturday
Brunch: Brunch Tacos, Stephen’s brunch creations
Sunday
Brunch: Scrambled Eggs, Oatmeal Pancakes, Chef’s choice meats and sides
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