Menu for the week of September 13th to 19th

Monday
Lunch: Spinach Fritatta, Ham Fritatta, Risotto
Dinner: Chicken Pot Pie, Veggie Pot Pie, Green Beans, Garlic Rolls, Pumpkin Pie

Tuesday
Lunch: Taco Tuesday (Beef and Bean), Mushrooms and Squash, Corn
Dinner: Salisbury Steak (Beef and Veg), Roasted Potatoes, Vegetable Blend

Wednesday
Lunch: Pasta with Chicken and vegetables, Cooked Carrots
Dinner: Pork Ribs, Sarmale, Ranch Beans, Vegetable Medley, Rice

Thursday
Lunch: Baked Potatoes with Chili (beef or veg), Steamed Broccoli
Dinner: Italian Sausage Lasagna, Veggie Lasagna, Fresh Baguettes, Vegetable Blend

Friday
Lunch: Beef Fried Rice, Veggie Fried Rice, Vegetables
Dinner: Basil Chicken Curry, Chickpea Curry, Daal Saag (lentils with spinach), Rice

Saturday
Brunch: Breakfast Tacos, Stephen’s Saturday Creations

Sunday
Brunch: Scrambled Eggs, Pancakes, Chef’s choice vegetables and sides