Monday
Lunch: Fish sticks, Tofu ‘fish’ sticks, Macaroni and Cheese, Veggies with dip
Dinner: Broccoli Beef, Broccoli Tofu, Egg Rolls, Baby Corn blend, Rice
Tuesday
Lunch: Taco Tuesday: Beef and/or Bean Tacos, Calabacitas, Rice
Dinner: Gyro, Falafel, Mediterranean Cucumber Salad, Quinoa Tabbouleh
Wednesday
Lunch: Frito Pie with Beef, Frito Pie with Beans, Veg, Cornbread
Dinner: Pasta Primavera (Chicken and Veggies), Acorn Squash
Thursday
Lunch: King Ranch Casserole (Chicken or Mushroom), Green Beans, Corn pudding
Dinner: Beef Barbacoa and/or Bean Burritos, Mexican Rice, Corn
Friday
Lunch: Ham and Onion Fritatta, Spinach Fritatta, Pesto pasta, Veggie Blend
Dinner: Shrimp Etouffée, E-tofu-fée, Collard Greens, Rice
Saturday
Brunch: Breakfast Tacos, Stephen’s Saturday Creations
Sunday
Brunch: Eggs, Oatmeal Pancakes, Chef’s choice meat, sides and vegetables
No comments:
Post a Comment