Monday
Lunch: Tortellini (w/ and w/o chicken), Tomato Soup Florentine, Green salad
Dinner: Grilled Fish, Roasted Mushrooms, Scallopped potatoes, Barley Green bean salad
Tuesday
Lunch: Shrimp stir-fry, Tofu stir-fry, Veggies, rice
Dinner: Sausage Lasagna (contains PORK!), Veg lasagna, Italian Veggies, Fresh Bread
Wednesday
Lunch: Meat pizza, Veggie pizza, Salad
Dinner: Tamale Pie (Chicken or veggie), Chef’s choice vegetable, Beans and Rice
Thursday
Lunch: Grilled chicken, Veggie patties, Pasta, 3-bean salad
Dinner: Bibimbop (Korean – beef, eggs, rice, mushrooms, spinach, carrots and more)
Friday
Lunch: Beef or veggie enchilada casserole, corn
Dinner: Thai yellow curry with chicken or tofu, Veggies, rice
Saturday
Brunch: Breakfast Tacos, Stephen’s Saturday Creations
Sunday
Brunch: Eggs, Oatmeal Pancakes, Chef’s choice meat, sides and vegetables
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