Menu for the Week of November 26th to December 3rd

Monday
Lunch: Chicken Broccoli Cheese Casserole or Broccoli Cheese Casserole ,Peas(v)
Dinner: Spaghetti with Meatballs or Meatless Balls, Asparagus(v), Garlic Rolls(v)

Tuesday
Lunch: Hot Dog or Veggie Dogs(v), Roasted Potatoes(v), Roasted Broccoli(v)
Dinner: Philly Cheesesteaks or Tofusteaks(v) , Sweet Potato Fries(v), Caramelized Cauliflower(v)

Wednesday
Lunch: Chicken or Spinach Nuggets, Tortilla Chips and Hummus(v), Corn(v)
Dinner: Seafood or Veggie Paella(v),Honey Glazed Carrots(v), Dessert

Thursday
Lunch: Frito Pies, Green Beans(v)
Dinner: Dijon Chicken or Maple Tempeh(v), Braised Kale(v), Black Forest Cake

Friday:
Lunch: Chicken or Veggie(v) Chili, Cornbread, Veggies(v)
Dinner: Pork Chops or Roasted Stuffed Portobello Mushrooms, Mashed Sweet Potatoes, Rachel’s Vegetable(v)

Saturday:
Brunch: Breakfast Barley, Pancakes(v), Bacon, Fruit Salad(v)

Sunday
Dinner: Salmon or Crispy Quinoa Cakes, Couscous(v), Roasted Broccoli(v), Cheesecake

Monday
Lunch: Big Salads(v), Broccoli Soup, Crudités and Hummus(v)

Dinner: Coconut Chicken or Chickpea Curry (v), Rice (v), Caramelized Cauliflower (v), Naan