Menu for January 14th- 21st

Monday
Lunch: Tuna or Mushroom Noodle Casserole, Chef's choice veggie
Dinner: Spaghetti with Meatballs or Meatless Balls, Asparagus, Chocolate Cake

Tuesday
Lunch: Taco Tuesday! Beef or Bean Tacos(v), Corn(v), Rice(v), Taco Toppings
Dinner: Sausage or Veggie Jambalaya(v), Rice, Brussels Sprouts(v)

Wednesday
Lunch: Quiche Lorraine or Spinach Quiche, Broccoli
Dinner: Chicken and Dumplings or Chunky Dumpling Stew, Balsamic Glazed Carrots(v) and Cheddar Biscuits

Thursday
Lunch: Beef or Cheese Ravioli, Chef's Choice Veggie
Dinner: Meatloaf or Veggie Loaf, Mashed Potatoes, Green Beans

Friday
Lunch: Hamburgers or Spinach Burgers, French Fries(v), Dill Peas(v)
Dinner: Buffalo/BBQ Wings or Cauliflower, Herbed Spaghetti Squash, Sweet Potato Fries

Saturday
Brunch: Potato and Zucchini, Hot Chocolate Banana-Nut Oatmeal(v), Bacon, Fruit Salad

Sunday
Dinner:Rosemary Chicken or Blackened Tofu(v),Kale(v),Rice and Beans(v)