Menu for the 18th- 25th of February

Monday
Lunch: Chicken Tortilla Soup, Tortilla Soup(v), Frozen Veg
Dinner: Turkey Tetrazzini, Mushroom Tetrazzini, Caramelized Cauliflower(v)

Tuesday
Lunch: Mac and Cheese Bar, Broccoli Kale Salad(v)
Dinner: Breakfast for Dinner, Pancakes, Bacon, Tempeh Bacon(v), Baked Omelet, Kale Gratin

Wednesday:
Lunch: Grilled Cheese with and without Turkey, Dill Peas(v), Tomato Soup(v)
Dinner: Gyros or Falafel, Pitas, Couscous(v), Baked Mediterranean Vegetables(v) Hummus(v), Tzatiki

Thursday
Lunch: Beef or Vegetable Fajitas(v), Corn(v), Rice(v)
Dinner: Turkey or Maple Tempeh Balls(v), Mashed Potatoes(v), Green Bean Casserole

Friday
Lunch: Tuna Noodle Casserole or Mushroom Noodle Casserole, Chef’s Choice Vegetable
Dinner: Texas Brisket or Southwest Spaghetti Squash(v), Black Beans and Rice(v), Coleslaw

Saturday
Brunch: Breakfast Risotto, Muffins, Fruit Salad

Sunday
Dinner: Lemon Chicken or Tempeh Fricasse(v), Scalloped Potatoes, Asparagus(v)

Monday
Lunch: Frito Pies, Queso, Chef’s Choice Vegetable
Dinner: Chicken Schnitzel or Vegetable Schnitzel(v) with Mushroom Sauce, Noodles, Green Beans(v)