Monday, September 22nd
Lunch: Chicken Satay or Tofu Satay, Hummus, Tabouleh, Pita Bread
Dinner: Salisbury Steaks or Salisbury non-steak and Garlic Green Beans and Rosemary Red Potatoes
Tuesday, September 23rd
Lunch: WATTTTTTTT IT'S TACO TUESDAY - shrimp or tvp tacos!
Dinner: Dijon Chicken or Tofu with Acorn Squash and Twice Baked Potatoes
Wednesday, September 24th
Lunch: Quiche! with Mushroom Soup
Dinner: Spaghetti and Meatballs with Oven Roasted Broccoli, Sauteed Zucchini, and Garlic Rolls
Thursday, September 25th
Lunch: Grilled Cheese or Grilled Turkey and Cheese with Tomato Soup and Salad
Dinner: Falafels and Gyros with Tzatziki, Couscous salad, and Hummus
Friday, September 26th
Lunch: Lemon Chicken Potato Casserole or Sans Chicken with Steamed Green Beans and Buttery Corn
Dinner: Chicken or Chik'n Dumplings with Jalapeno Roasted Vegetables and Cauliflower
Saturday, September 27th
Brunch: Breakfast Kolaches with Fruit Salad and Mixed Veggies
Sunday, September 28th
Dinner: Lemon Pepper Tilapia with Wilted Kale, Roasted Carrots, and Brownies
Lunch: Chicken Satay or Tofu Satay, Hummus, Tabouleh, Pita Bread
Dinner: Salisbury Steaks or Salisbury non-steak and Garlic Green Beans and Rosemary Red Potatoes
Tuesday, September 23rd
Lunch: WATTTTTTTT IT'S TACO TUESDAY - shrimp or tvp tacos!
Dinner: Dijon Chicken or Tofu with Acorn Squash and Twice Baked Potatoes
Wednesday, September 24th
Lunch: Quiche! with Mushroom Soup
Dinner: Spaghetti and Meatballs with Oven Roasted Broccoli, Sauteed Zucchini, and Garlic Rolls
Thursday, September 25th
Lunch: Grilled Cheese or Grilled Turkey and Cheese with Tomato Soup and Salad
Dinner: Falafels and Gyros with Tzatziki, Couscous salad, and Hummus
Friday, September 26th
Lunch: Lemon Chicken Potato Casserole or Sans Chicken with Steamed Green Beans and Buttery Corn
Dinner: Chicken or Chik'n Dumplings with Jalapeno Roasted Vegetables and Cauliflower
Saturday, September 27th
Brunch: Breakfast Kolaches with Fruit Salad and Mixed Veggies
Sunday, September 28th
Dinner: Lemon Pepper Tilapia with Wilted Kale, Roasted Carrots, and Brownies
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