Saturday, October 4, 2014

YUMS October 6th to October 12th

Monday,  October 6th
Lunch:  Homemade Pizza! with Garden Salad
Dinner: Pork Chops or Black Bean Patties with Sautéed Cabbage with Mushrooms and Caramelized onions.

Tuesday, October 7th
Lunch: Beef or Mushroom Stroganoff with Wilted Kale
Dinner: 
Spaghetti in Garlic Herb Butter Sauce and Lemon Marinated Chicken and Tomatoes with Squash Medley

Wednesday, October 8th
Lunch: Pesto Chicken or Chickpea Sandwiches and Minestrone Soup
Dinner: Buffalo/BBQ Wings or Crispy BBQ Tofu with Potato Salad and Green Beans

Thursday, October 9th
Lunch: Dino Nuggets or Faux Nuggets with Wilted Spinach and Apples with Peanut Butter Dip
Dinner: Parmesan Crusted Tilapia or Tofu, Roasted Buttery Brussels Sprouts and Potatoes with Greek Salad

Friday, October 10th
Lunch: Mini Chicken or Sans Chicken Pot Pies with Oven Roasted Zucchini and Salad
Dinner: Bratwurst or Vegan Bratwurst with Hard Rolls, Saurkraut, and Potato Salad

Saturday, October 11th
Brunch: Omelette, Bacon,  Fruit Salad

Sunday, October 12th
Dinner: Cilantro Chile Lime Butter Chicken or Black Beans with Pan-Seared Bell Peppers and Mexican Rice

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