Lunch: Homemade Pizza! with Garden Salad
Dinner: Pork Chops or Black Bean Patties with Sautéed Cabbage with Mushrooms and Caramelized onions.
Dinner: Pork Chops or Black Bean Patties with Sautéed Cabbage with Mushrooms and Caramelized onions.
Tuesday, October 7th
Lunch: Beef or Mushroom Stroganoff with Wilted Kale
Dinner: Spaghetti in Garlic Herb Butter Sauce and Lemon Marinated Chicken and Tomatoes with Squash Medley
Wednesday, October 8th
Lunch: Pesto Chicken or Chickpea Sandwiches and Minestrone Soup
Dinner: Buffalo/BBQ Wings or Crispy BBQ Tofu with Potato Salad and Green Beans
Thursday, October 9th
Lunch: Dino Nuggets or Faux Nuggets with Wilted Spinach and Apples with Peanut Butter Dip
Dinner: Parmesan Crusted Tilapia or Tofu, Roasted Buttery Brussels Sprouts and Potatoes with Greek Salad
Friday, October 10th
Lunch: Mini Chicken or Sans Chicken Pot Pies with Oven Roasted Zucchini and Salad
Dinner: Bratwurst or Vegan Bratwurst with Hard Rolls, Saurkraut, and Potato Salad
Saturday, October 11th
Brunch: Omelette, Bacon, Fruit Salad
Sunday, October 12th
Dinner: Cilantro Chile Lime Butter Chicken or Black Beans with Pan-Seared Bell Peppers and Mexican Rice
Saturday, October 11th
Brunch: Omelette, Bacon, Fruit Salad
Sunday, October 12th
Dinner: Cilantro Chile Lime Butter Chicken or Black Beans with Pan-Seared Bell Peppers and Mexican Rice
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