Monday, March 28, 2016

Menus for Mar 28th- Apr 3rd

Monday

  • Lunch: Grilled Chicken Wraps, Chickpea Patty Wraps, Potato Chips, and Baked Beans.
  • Dinner: Meatloaf, Vegetarian "Meat"loaf, Fully Loaded Mashed Potatoes, Brussels Sprouts, and Cranberry, Kale and Walnut Salad.
Tuesday
  • Lunch: Pizza, and Side Salad.
  • Dinner: Pork Chops, Seitan Chops, Mac n Cheese, Green Beans, Rolls, and Spring Mix.
Wednesday
  • Lunch: Salad Bar, and Fruit and Granola.
  • Dinner: Spaghetti and Turkey Meatballs, Spaghetti and TVP Sauce, Steamed Broccoli, Caesar Salad, and Sugar Cookies.
Thursday
  • Lunch: Chicken Fried Rice, Tofu Fried Rice, and Eggrolls.
  • Dinner: Buffalo/Barbecue Chicken, Buffalo/Barbecue Tofu, Mac n Cheese, Coleslaw, and Turnip Greens, and Side Salad.
Friday
  • Lunch: Chili Mac, Veggie Chili Mac, and Sautéed Squash and Zucchini.
  • Dinner: Turkey Burgers, Veggie Burgers, Waffle Fries, Baked Beans, and Apple-Pear Salad
Saturday
  • Brunch: Potato, Egg, and Cheese Burritos, Bacon, Cinnamon Rolls w/Cream Cheese Icing (I know it's a repeat but brunch was cancelled last week and I want cinnamon rolls. I am god here, you have no powers, mortal.)
Sunday
  • Dinner: Veggie Pot Pie, Asparagus, and Strawberry, Feta and Almond Salad

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