- Lunch: Quiche, Vegetarian Quiche, Green Peas, and Spring Mix Salad.
- Dinner: Sour Cream and Chicken Enchiladas, Vegetable Enchiladas, Black Beans, Pico de Gallo/Guacamole, and Strawberry, Feta, and Pecan Salad.
Tuesday
- Lunch: Tuna Salad, Chickpea Salad, Home Fries, and Sugar Cookies.
- Dinner: Bacon-wrapped Scallops, Mushrooms and Tofu Saute, Pasta, Asparagus, Garlic Bread, and Fruit Salad.
Wednesday
- Lunch: Chicken w/Cheese Tortellini, Cheese Tortellini, Garlic Toast, and Oatmeal Raisin Cookies.
- Dinner: Blackened Tilapia, Blackened Tofu Cutlets, Quinoa, Green Beans, and Spring Salad.
Thursday
- Lunch: French Onion Soup, Steamed Broccoli, and Garlic Toast.
- Dinner: Salisbury Steak, Salisbury Non-Steak, Cheesy Potato Bake, Brussels Sprouts, and Caesar Salad.
Friday
- Lunch: Sausage and Beef Jambalaya, Tofu Jambalaya, Cornbread, and Spring Salad.
- Dinner: Orange Chicken, Orange Tofu, White Rice, Snap Peas, Eggrolls, and Asian Slaw Salad.
Saturday
- Brunch: Migas, Refried Beans, Guacamole, and Blueberry/Chocolate Chip Pancakes.
Sunday
- Dinner: Veggie Zuppa Tuscana, Peas and Carrots, Chocolate Chip Cookies, and Arugula Salad.
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