Monday
Dinner: Meatloaf, VegLoaf, Corn on the Cob, Mashed Potatoes, Broccoli Salad
Tuesday
Lunch: Buffalo Chicken/Tofu Wings, Celery/Carrot w/ Dip
Dinner: Coconut Tilapia/Tofu, Creamed Spinach, Cilantro Lime Rice and Black Beans, Greek Salad
Wednesday
Lunch: Chicken Pot Pie, Veggie Pot Pie, Roasted Okra
Dinner: Jacob's Enchiladas, Charro Beans, Mexican Rice, Pico de Gallo
Thursday
Lunch: New England/Vegan Clam Chowder, Kale Chips
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