Sunday
Dinner: Chicken/Non-Chicken Spaghetti, Garlic Toast, Peas and Carrots, Caesar Salad
Monday
Lunch: Vegan/Chicken Fried Rice, Pick-Your-Dressing Salad
Dinner: Turkey/Vegan Black Bean Burgers, French Fries, Blue Cheese Salad, Asparagus
Tuesday
Lunch: Cajun Stir-Fried Pork/Tofu, Corn Bread
Dinner: Bibimbop, Asian Cole Slaw
Wednesday
Lunch: Grilled Cheese and Tomato Soup
Dinner: Palak Paneer, Pita Bread, Hummus, Couscous, Tabbouleh
Thursday
Lunch: West African Stew (Chicken and Veggie), Quinoa w/ Feta and Cucumber
No comments:
Post a Comment