Tuesday, March 7, 2017

3/9-3/10

Thursday 
Dinner: Ratatouille, Basil Parmesan Zucchini, Baked Risotto w/ Peas, Caesar Salad

Friday
Lunch: Jerome's Pasta V.2, French Dressing Salad 
Dinner: Gumbo, Cornbread Muffins, Honey Glazed Carrots, Cinnamon Apple Sauce, Strawberry Spinach Salad

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