Tuesday
Lunch: Split Pea Soup (with/without Ham), Bruschetta
Dinner: Gumbo, Vegetarian Gumbo, Corn on the Cob, Cajun Potato Wedges, Kale and Feta Salad
Wednesday
Lunch: Teriyaki Pork Lettuce Wraps, Grilled Yellow Squash
Dinner: Baja Shrimp Tacos, Vegetable Tacos, Spicy Peppers and Onions, Cilantro Lime Rice, Guacamole
Thursday
Lunch: Creamy Chicken/non-chicken Tortellini, Garlic Toast
Dinner: Salisbury Steak, BBQ Tempeh Kaiser Roll Sandwiches, Baked Macaroni and Cheese, Green Beans, Arugula Rocket Salad
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