Tuesday, March 27, 2018

3/30-4/2

Friday

Lunch: Grilled Cheese, Tomato Basil Soup, Caesar Salad
Dinner: Al Pastor Tacos, Veggie Tacos, Refried Black Beans, Guacamole

Saturday

Brunch: Fluffy French Toast, Scrambled Eggs and Sausage, Fruit Salad
Sunday
Dinner: Chicken Parmesan, Eggplant Parmesan, Roasted Asparagus, Garlic Rolls, Caesar Salad

Monday

Lunch: Burrito Bowls
Dinner: Kung Pao Chicken, Kung Pao Tempeh, White Rice, Roasted Edamame, Spinach and Red Pepper Salad

No comments:

Post a Comment