Saturday, March 31, 2018

4/3-4/5

Tuesday
Lunch: Arroz con Pollo/Tofu
Dinner: Braised Orange Chicken, Ginger Orange Tofu, Risotto with Peas, Lemon Pepper Tahini Broccoli, Spinach Salad
Wednesday
Lunch: Mash Bangers with Sausage, Roasted Brussels Sprouts
Dinner: Lasagna, Vegetarian Lasagna, Roasted Cauliflower, Foccacia Bread, Arugula Rocket Salad

Thursday

Lunch: Curry Noodle Soup, Chicken On Side
Dinner: Gyros, Tzatziki Sauce, Falafel, Spanakopita, Greek Salad

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