5/8-5/10

Tuesday
Lunch: Spaetzle, Currywurst/Veg-wurst, Sauerkraut

Dinner: Rigatoni with Tomato Sauce, Meatballs/Meatless Balls, Balsamic Asparagus, Arugula Salad

Wednesday

Lunch: Pizza of All Kinds, Greek Salad

Dinner: Brazilian Chicken, Brazilian Tempeh, Brazilian Black Bean Stew, Rice, Spinach Salad

Thursday

Lunch: West African Stew, Vegetarian West African Stew, Rice

Dinner: Fettuccini Alfredo, Roasted Garlic Zucchini and Tomatoes, Garlic Toast, Kale Feta Salad