Saturday, October 6, 2018

10/9-10/11

Tuesday

Lunch: Burrito Bowls
Dinner: Brazilian Chicken/Tofu, White Rice, Black Bean/Sweet Potato Stew, Grilled Pineapple, Spinach Salad
Wednesday
Lunch: Bahn Mi with Chicken/Tofu
Dinner: Cincinnati Style Chili with Spaghetti, Vegetarian Chili, Roasted Vegetable Medley, Blue Cheese Salad

Thursday

Lunch: Gingered Tempeh Pasta Salad, Grilled Chicken on Side
Dinner: Chicken Korma, Eggplant Curry, Shshi Paneer, Naan, Spinach Salad

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