2/7-2/10

Friday

Lunch: Pasta Salad (Chicken on the side), Wild Rocket Arugula Salad
Dinner: Philly Cheesesteak(less) Sandwiches, Home Fries, Brussel Sprouts, House Salad

Saturday

Brunch: (An Attempt on) English Breakfast (Eggs, Sausage, Grilled Tomatoes and Zucchini, Baked Beans, Toast) 

Sunday

Dinner: Paella (Shrimp/Sausage & Veggie), Roasted Veggies, Kale Salad

Monday

Lunch: Grilled Cheese and Tomato Soup

Dinner: Japanese Curry (Chicken/Tofu), Brown Rice, Snap Peas, Ginger-Cabbage Salad