Wednesday
Lunch: Salmon or Chickpea Pasta Salad
Dinner: Pesto Pasta with Mushrooms, Chicken, and Caesar Salad
Thursday
Lunch: Spinach Artichoke Pasta Bake
Lunch: Spinach Artichoke Pasta Bake
Dinner: Chicken and Vegan Flautas with Guacamole and Fried Potatoes
Friday
Lunch: Chili Mac
Lunch: Chili Mac
Dinner: Philly Cheesesteak (Beef, Vegetarian, and Vegan Options, Cont. Soy), Roasted Carrots, and Garden Salad
Saturday
Brunch: Sheet Pan French Toast (vegetarian), Bacon, and Veggie Sausage Patties
Brunch: Sheet Pan French Toast (vegetarian), Bacon, and Veggie Sausage Patties
Sunday
Dinner: Chicken Katsu/Tofu with Roasted Broccoli, Vegetarian Curry, and Rice
Dinner: Chicken Katsu/Tofu with Roasted Broccoli, Vegetarian Curry, and Rice
Monday
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Chicken and Vegan Jambalaya with Hush Puppies and Garden Salad
Lunch: Leftovers! Help Reduce Taos Waste!
Dinner: Chicken and Vegan Jambalaya with Hush Puppies and Garden Salad
Tuesday
Lunch: Creamy Spinach Tortellini
Lunch: Creamy Spinach Tortellini
Dinner: Thai Peanut Coconut Cauliflower Chickpea Curry (Vegan, Cont. Soy, Peanuts, non-peanut versions available), Rice, Thai Salad (Dressing cont. Soy, Peanuts)
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