8/30-9/5
**No meals on Labor Day
Wednesday
Lunch: Goat Cheese and Sun-dried Tomato Quiche (Vegetarian)
Dinner: Cajun Pork Sausage or Tofu Stuffed Bell Peppers
Thursday
Lunch: Cobb Salad
Lunch: Cobb Salad
Dinner: Spaghetti with Meat Sauce or Vegan Marinara, Garlic Bread, and Garden Salad
Friday
Lunch: Hot Dogs (Meat and Vegetarian) with Onions and Bell Peppers
Lunch: Hot Dogs (Meat and Vegetarian) with Onions and Bell Peppers
Dinner: Baked Herb Chicken and Tofu with Mashed Potatoes, Brussels Sprouts and Salad
Saturday
Brunch: Chilaquiles (Vegetarian, Vegan Option Available) and Caesar Salad
Brunch: Chilaquiles (Vegetarian, Vegan Option Available) and Caesar Salad
Sunday
Dinner: Gyros: Shish Tawouk, Falafel, Tartour and French Fries
Dinner: Gyros: Shish Tawouk, Falafel, Tartour and French Fries
Tuesday
Lunch: Mom's Texas Caviar and Chips (vegan)
Dinner: Orange Chicken/Tempeh (Vegan) with Rice and Cabbage Salad
Lunch: Mom's Texas Caviar and Chips (vegan)
Dinner: Orange Chicken/Tempeh (Vegan) with Rice and Cabbage Salad
Recipes: https://docs.google.com/document/d/1_McqQeYsa7EzqICh1CSsBJuUFVrg3HxZ0n9A8k3v4Qs/edit?usp=sharing
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