9/6 - 9/12

9/6-9/12

Wednesday

Lunch: Lentil Soup (Vegan)

Dinner: Stir Fry with Chicken, Tofu, Spring Rolls and Rice

Thursday
Lunch: Creamy Spinach Tortellini (Vegetarian)

Dinner: Texas Beef Chili and Vegan Chili with Garlic Sautéed Green Beans

Friday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Homemade Pizza (Meat, Veggie, Vegan) with Caesar Salad

Saturday
Brunch: Breakfast Tacos (Vegan options available)

Sunday
Dinner: Korean BBQ Chicken and Tofu with Grilled Veggies and Rice

Monday

Lunch: Build-Your-Own Club Sandwich

Dinner: Vegan Falafel Wraps with Hummus and Salad

Tuesday
Lunch: Loaded Baked Potatoes and Arugula Salad (Meat, Vegetarian, Vegan Options)
Dinner: Chicken and Vegan Flautas with Guacamole and Fried Potatoes

Recipes: https://docs.google.com/document/d/16G5gSusNaHzrtcXp_HXjYPaybRAWJyZkDVnanW69__s/edit?usp=sharing