9/13-9/19

9/13-9/19

Wednesday

Lunch: Gnocchi in Pomodoro Sauce (Vegan)

Dinner: Philly Cheesesteaks w/ Veggie option and Apple Cranberry Salad

Thursday
Lunch: Leftovers! Help reduce Taos waste!

Dinner: Spaghetti Carbonara, Roasted Carrots and Garden Salad

Friday
Lunch: Biscuits and Gravy with Scrambled Egg whites

Dinner: Fried Chicken or Garlic Parmesan Cauliflower, Mac & Cheese and Southern-Style Kale

Saturday
Brunch: Waffles & Chicken Patties

Sunday
Dinner:  Cajun Pork Sausage or Tofu Stuffed Bell Peppers

Monday

Lunch: Mediterranean Quinoa Bowls (Roasted Red Pepper Sauce contains Almonds)

Dinner: Vegan Pad Thai with Fried Tofu

Tuesday
Lunch: Grilled Cheese and Tomato Soup (Vegan)

Dinner: Salmon or Fried Eggplant, Potatoes and Roasted Broccoli

Recipes: https://docs.google.com/document/d/1c94ad0zurlsyqKeecXHfmMYwyrGyysJsuJs23x0Euxc/edit?usp=sharing