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    Tuesday

Lunch: Lubyieh b'zeit  (Vegan)

Dinner: Creamy Spinach Tortellini (Contains Dairy, Gluten, Eggs. Chicken OTS), Roasted Broccoli + Carrots (Vegan), Garden Salad (Vegan) w/ Hardboiled Eggs OTS 

Wednesday
Lunch: Grilled Cheese (Contains Dairy, Gluten), Vegan Grilled Cheese (Contains Gluten), Tomato Soup (Vegan)
Dinner: Salmon, or Eggplant (Vegan), with Artichoke Hearts and Potatoes, Roasted Broccoli (Vegan), Salad (Vegan)

Thursday

Lunch: Mjudra (Vegan), Yogurt + Mint Pasta (Contains Dairy, Gluten, Eggs) Tomato Salad (Vegan)

Dinner: Chicken or Mushroom Fettuccini Alfredo, Garlic Sautéed Green Beans, Garlic Bread, Salad 

Friday 

Lunch: Chalupas, Beef or Bean (Contains Dairy, Gluten)
Dinner: Brisket, Seitan Brisket (Vegan), Potato Salad (Vegetarian, Contains Eggs), Pinto Beans (Contains Bacon), Coleslaw (Vegan)

Saturday
Brunch: Manoush b'zaatar (Vegetarian), Fresh Veggies

Sunday
Dinner: Philly Cheesesteaks (Contains Dairy) Hoagies w/ Mushrooms + Peppers (Vegetarian, Contains Dairy), Roasted Broccoli + Carrots (Vegan), Spinach Salad (Vegan)

Monday
Lunch: Ursula's Shrimp Pasta (Contains Shellfish, Dairy, Gluten, Eggs)
Dinner: Red Beans and Rice (Vegan), Sausage OTS (Pork, and Vegetarian), Cornbread (Contains Dairy), Salad (Vegan)

RECIPES